1l Whisky
175g Sugar
1.5l Jar with a air tight top.
Put everything in to the jar. It should come to near the top, shake to mix.
Leave for about 3 months (shake a few times near the beginning until the sugar is dissolved) then strain off the fruit in to a bottle. Age for a further 6 months or a year. It gets better with keeping.
Cheap whisky is fine (I have never tried it with expensive - seems a waste, as although the finished product is yummy I think it might have lost some of the subtler points of a good whisky).
This year we used a v dodgy 'Blended Whisky' which says it is a blend of American and Indian Whiskys for 8 EUR!!
This is a half batch.
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