Unleavened Flatbreads

250g plain flour

50g butter

180g milk

Melt the butter by warming the milk slightly and mixing the two together.

Put the flour in a bowl and add the butter/milk mixture

Mix until it comes together in to a ball and knead gently until evenly combined

Wrap and rest for 30 mins

Divide into 6 pieces and form each one in to a bll.

Roll out the balls on a floured surface until they are 3mm thick

Fry each side in a dry pan for 1 to 2 mins each size until it is cooked with brown spots on it

Stack them on a plate on a warm, but not hot, oven as they are done to keep them warm and moist