Naan Recipe

I can never really settle on a recipe as results vary, I think more due to the cooking technique than the dough recipe. Generally a wetter dough is better I think…

 270g plain flour

120g warm water

2tsp dried yeast

110g yoghurt (kefir)

3 tbsp soft butter

1 tsp sugar (or some honey)

Salt

Some butter (to brush with when cooked)

Knead everything together.

Rise for an hour or until doubled in size

Divide in to 8 pieces and form into balls

Rest the balls for a few minutes and then roll each one out till maybe 15cm in diameter.

Cook in pizza oven (or on a hot skillet - butter it a bit first)