Honey Coconut Bake Recipe

These were going to be coconut macaroons made with honey instead of condensed milk, but they didn’t 100% pan out as intended. Possibly because I put too much honey in! They are delicious though, so we are going with it!

250g desiccated coconut

350g honey

50g white sugar

50g dried milk

2 egg whites

Preheat oven to 170°C

Mix together the coconut, honey and dried milk

Whip the egg whites until stiff then add the sugar and whip a little more

Fold the coconut mixture in to the egg mix

Scoop the mixture in to dollops on grease proof paper on a baking tray

Bake for approx 20 mins until cooked through and golden on the outside

Allow to cool and then scrape from the baking paper as best you can :) it is very sticky, so they stick themselves back together ok if a bit falls off.