It’s very difficult providing veg throughout the year. You keep having to weed and plant and tend.
We have kale and not much else through the winter, some new stuff is just coming in, but not in large quantities.
We had 3 sugar snap peas each in the bibimbap on Sunday. Hopefully there will be more soon! Also flowers from the kale that has heroically seen us through the winter. Like purple sprouting broccoli! Also some pea flowers and shoots that got weeded by mistake!
The broad beans are just coming through. We ate a couple ‘mange toute’, with luck there will be more soob.
We had the one bean each with steak and roast potato and some kale flower
Also planted new kale to see us through next winter. It’s so hard to plan ahead and make sure their will be veg later even when not much now.
Peas not quite there yet
Spinach that overwintered and was just starting to bolt. I need to plant some more...
3 mange tout each (with lamb and roast potato for easter). More coming soon
More potato planted
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