115g butter
50g brown sugar
100g white sugar
90g roast butternut squashed pureed (don’t let it brown too much)
190g plain flour
1/2 tsp salt
1/4 tsp baking powder
1 tsp mixed spice
100g chocolate cut in to chunks (or choc chips or nuts or fruit if you prefer. cranberries can be nice)
Melt the butter, gently, don’t get it too hot.
Mix in the butternut and sugar
Stir together the dry ingredients and add to the wet.
Stir until mixed, but don’t over work.
Chill the dough for 30 mins
Shape in to cookies on baking paper. You need to squish and shape the cookies as they will only spread very slightly.
Cook at 180°C for about 15 mins until lightly browned
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