Many mushrooms

 It is later this year than last that we got a good haul of mushrooms up the mountain (can’t tell you where!! Too secret!)

Field mushrooms

We had them fried for breakfast, in carbonara, fried on toast (with cream and lemon), and cream of mushroom soup. Delicious.

They are pretty too. We check each and every one carefully to make sure it is what we think it is, the colour of the gills varies from pale pink to dark brown, never eat anything with white gills!