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Saturday, 31 October 2020

Tomato seed saving

In Spring, during first lockdown, I planted some seeds from a supermarket cherry tomato.

They grew well initially, then had a bit of a hard life when I allowed them to get smothered in weeds. Once allowed to see the sun and breath again after some weeding they did pretty well, so I have saved some seeds in the hope of creating my own tomato strain that thrives on neglect!




Trees trees trees and mowing

First lockdown we spent plenty of clearing up trees and mowing.

So far second lock down has some similarities!


Here is Daisy ‘helping’ me tidy up branches by standing so it is impossible to out them on the wheel barrow. Thanks Daisy!


Nice mown lawn

Here are the branches before Doug cut them up

My fire refused to light as those branches were still damp. Doug burnt 3 other bonfires we had around the place waiting for sunny weather. Now we have non left for bonfire night! I am sure there will be more by then...


Super cool fungus!

Jew’s ear (or jelly ear or wood ear)

Tends to grow on dead elder trees. Is edible but not exciting (apparently, we can’t fancy trying it!)

It is growing in the chicken enclosure.




Wednesday, 28 October 2020

More confinement

France has decided the only way to tackle the increasing COVID cases is a renewal of the lockdown/confinement. 4 weeks initially with fortnightly reviews. There are some changes from Spring with more people being able to work, young children going to school and a few other things, but essentially the same. Rental accommodation is not allowed.

We feel sad and helpless. But in a better place than many.



Wednesday, 21 October 2020

More wind!

 Storm Barbara blew though with a LOT of wind but no rain. We didn’t get much sleep with it whistling and banging round the house.

Yet more trees have been splatted, a couple on the drive, one by the stables and one on the road at the bottom. Fortunately (for us anyway) the neighbors cleared the one off the road so cars can pass, but we will have to go tomorrow and move what we can of the rest of it. The biggish root ball we might need to rely on either the mairie or the kind services of the neighbors again.

These on the drive are not very wide but quite tall. You can kind if make out that Doug is cutting the tops here. 


Some friends arrived to pick up some strawberry plants and kindly helped move branches while Doug cut them so we could get out to our French lesson a bit later!

Fortunately these missed the stables. Doug had taken off various branches in the year, so that helped.


Tuesday, 20 October 2020

Tea bush. Camillia sinesis

 I was SO excited when I read in the paper the other day that the bush tea is made from will grow fine in the UK, meaning that presumably it would here too. I had always assumed it was a hot climate plant, but apparently they are good down to -10°C

We are starting off with just one until we see how it goes, but would like to get a few more in the fulness of time if it pans out. Not all plants thrive under our care 😳

I’ve cleared a space for it, but the weeds are jostling to come rushing back in.


It arrived looking very healthy



Monday, 19 October 2020

Chicken ‘harvest’

 I enjoy hatching and raising them, I enjoy eating them, I don’t enjoy the part that comes between so much... but it has to be done...

I have done 9 and there will be a similar number more to do in about a month - though something has been slowly picking them off so it could be a few fewer. I saw a sparrow hawk get one, so I suspect it is that.


They are not as plump in the breast as chicken you get in the shop, this is due to the breed, but they are a lot more delicious. The meat is good and the stock from the bones also.

I made pâté from the livers. Doesn’t look great, but tastes good.


Silly doggy


I just planted a few little succulents by the house as I thought maybe we could have a mini rock garden there, then Poppy had the evening mads with a walnut and they all got stamped and dug up! I think thry might survive, we shall see!

Bless her ❤️

Sunday, 18 October 2020

Sunny spell

 We had a period of rain, now we are having a nice autumnal sunny spell.

We spend some time mowing, strimming, weeding and generally preparing for winter, but also some time enjoying the nice weather.

Beautiful light soon after sunrise (which is not too early at this time of year)


Fantastic leaf colour

I love the shape of this tree, it is on one of our favorite walks, round the virgin...

Little bit of snow on the hills still

Sunrise

Tired Poppy after a walk



Saturday, 17 October 2020

Eating eating eating

Butternut squash. Not quite ripe yet, but nearly there...

Bibimbap with bbq pork, chick pea sprouts, french beans and kale (didn’t grow the chick peas, but did sprout them)


Prawn raman with chives, french beans and kale


BBQ pork ribs with chips and creamed corn.

I got a set of these le creuset pans for 10€! Love them. First time I had tried making creamed corn, tasty!

Didn’t grow the melon with the pancetta


‘Bread pudding’ made with stale left over pastries and with some dried fig in it (we have quite a lot of figs a friend gave us that I dehydrated)


Broad bean dip. Made from dried beans that unfortunately we didn’t grow as they never go very well. I soaked them, removed the skins and blended with some olive oil, salt and lemon juice. Good!


Pizza with home grown rocket


Carbonara with home made bacon and mushrooms we found in the garden and fields

Fig roast with golden syrup (figs came from a friend, we have a tree, but it is about 50cm tall)
Roast lamb with chick peas and aubergine

Moussaka made with aubergine from a friend and our own lamb



Friday, 16 October 2020

Many mushrooms

 It is later this year than last that we got a good haul of mushrooms up the mountain (can’t tell you where!! Too secret!)


Field mushrooms

We had them fried for breakfast, in carbonara, fried on toast (with cream and lemon), and cream of mushroom soup. Delicious.

They are pretty too. We check each and every one carefully to make sure it is what we think it is, the colour of the gills varies from pale pink to dark brown, never eat anything with white gills!


Thursday, 15 October 2020

Broad beans and peas

I always mean to plant broad beans and peas in October, but generally don’t get round to it (due to the potager being lost in a jungle if weeds generally) I did once and the deer ate them. The theory is good but there can be issues in the implementation.

This year I am trying again.

There is a lovely lovely view from the potager while I am doing it because Doug has done lots of work behind the house to tidy up all the trees. Many benefits including the clearer view, fewer leaves in the gutters as well as removing the chance of them smuching the house during a wind storm.



Here are the two beds, lovely and weed free for a few moments. Fingers crossed they grow and no deer or sheep eat them when they do.