Makes 6 servings
250ml soy sauce
110g brown sugar
3tsp fresh grated ginger
2 tsp fresh minced garlic
2 tablespoons golden syrup
2 tsp sesame oil
4 tbsp mirin (or wine if you don’t have mirin)
100ml water with 35g corn flour mixed in
Combine all the ingredients and heat slowly. Simmer for 10 mins
Serve over rice and pork or salmon or whatever you fancy.
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