Frustrating! I keep intending to plant them in autumn to see if they work out better. Maybe I will manage it this year!
We ate them in a beef bibimbap. They were very tasty though not numerous. We have had quite a few mange tout and lots of kale. Kale always seems to do well!
We have bibimbap many/most Sundays, it is a nice spicy end to the week - drives off any hangover from the weekend! The hot stone bowl (dolsot) cooks the veg and egg, the rice and meat are precooked.
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