1kg roast
Salt at 40g per kg
I just used normal cheese salt for this (not sure if that is different to table salt, but possibly table salt has added iodine)
Put in a ziplock bag with the salt for 5 days to cure in the fridge
Use straight away, of freeze, then boil to cook for about an hour. You can finish in the oven but I think this dries it out a bit.
I like leftovers fried with egg and chips
I just used normal cheese salt for this (not sure if that is different to table salt, but possibly table salt has added iodine)
Put in a ziplock bag with the salt for 5 days to cure in the fridge
Use straight away, of freeze, then boil to cook for about an hour. You can finish in the oven but I think this dries it out a bit.
I like leftovers fried with egg and chips
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