Chocolate Chip Cookie Recipe

250	g plain flour
60	g Demerara sugar
100	g chocolate chips
½	level tbsp baking powder

125	g softened butter
60	g caster sugar
2	eggs
1 ½	tsp of salt

Optionally add 40g of malted barley or chopped nuts for a nice crunchy effect

Makes about 25 cookies

Heat oven to 220°C

Thoroughly mix together salt, butter, sugars and eggs

Add the flour, baking powder and chocolate chips (and malt or chopped nuts if using)

Put on to a baking tray on some baking paper

Cook for 8-10 minutes

You can cook hotter for a chrispier finish and for less long for a softer center.