Mouth Watering Chicken Recipe

I mainly followed this recipe

I poached the chicken until it was 70C inside

I used ingredients from Sous Chef.

The sauce was
4 tbsp chilli oil
3 tbsp vinegar
2 tbsp wine
2 tbsp sesame oil

Next time I would use less chilli oil, or more likely a less spicy one as it was a tiny bit too hot...

 I was inspired to make this by a Chinese restaurant we visited in Paris. I have also had similar in London. It is very very good.