Mozzarella Cheese

Made using ingredients from kit I was recently given.

This Mozzarella was made using citric acid then adding rennet. The recipe is here.

The curds

Curds after heating a bit and stirring

After draining the whey

After heating stretching and forming in to balls - they are soaking in salt water (which is the reason for the water looking greyish as the salt was like that)