Chocolate pudding

9 inch cake tin (can be with lowish sides like a sandwich tin)
Or 6 ramekins

200g butter
165g plain (cooking) chocolate
150g sugar (90g brown 60g white)
90g plain flour
3 eggs

Melt together the chocolate and butter.
Stir in all the other ingredients
Put in to tin and bake at 190°C for 15-20 mins until a skewer somes out clean.
Or you can cook for less long and leave the center liquid - that works best in the ramekins.
In a ramekin when you are going for a liquid center it looks like this when cooked, with a dent in the middle, if you cook it more this bit will rise, still tasty, but not quite as good!