Got the Ozpig out. We need to spend some time chopping some tiny logs for it. But I managed to find enough.
I think Entrecôte is sirloin. A nice tender cut anyway.
With home grown courgette (heading closer to a marrow really but the skin and seeds hadn't gone tough)
You can see the beta-carotene in the yellowness of the fat here. Makes it extra tasty I think. Perhaps healthy too!
Homegrown lettuce and tomatoes with home made cheese, and thyme I found in the orchard.
We bought rather than made the bread though :(
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