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Thursday, 24 August 2017

The egg-pocalypse is here

The chickens are keen at the moment and laying something like 8 eggs a day (between them not each!).



The situation was getting a bit overwhelming, but we wrestled it under control by eating various sorts of scrambled egg (the dog had her share too).
Salmon with cream cheese

Ham


Then I made two huge quiche and have brought 12 back to London with me for eating during the week (that's breakfast, lunch and dinner sorted!)


We don't want to complain as it is good they are happy and laying!

There is also something of a milk lake going on. So quiche good as it deals with that too. I also made butter and cheese and kefir.

The cheese is made by straining kefir in this special box thingy

Add salt. Yummy. With salmon scrambled eggs, just on its own or instead of sour cream in things.

Butter





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