The roast. Weighed a bit under a kilo. Roti Noix is the name of the cut in French.
First I seared it in a frying pan
Then I bought the wine to go with it
On the right here before the grey little marker is how many foreign wines the supermarket has. Aaaaalllll the rest in this whole aisle are French.
Then I put some (home grown) ham on to clingfilm
Then some pate and then some mushrooms chopped fine and mixed with breadcrumbs
I put the beef in the middle and rolled it all up. Then refrigerated for a while
Removed the clingfilm and wrapped (shop bought!) puff pastry round it.
Served with roast potatoes
Wow look! It is beautiful!
and salad (all from the garden)
Mmmmmmmmmmm YUM!
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