La vie à la petite ferme

Life in France, our voyage of discovery

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100% hydration starter

67.5% hydration bread

Total 400g strong white flour 270g water

300g flour (plus 50 in the morning if doing overnight)

200g starter (100 for overnight)

170ml water (plus 50 if doing overnight)

Rhoda at 23:46

Rhoda: "...for to travel hopefully is a better thing than to arrive, and the true success is to labour." - Robert Louis Stevenson from Virginibus Puerisque, 1881

We lived in London for many years and loved it, but as we got older we found we were spending more and more time traveling out of London to do outdoors things. Over a number of years we built up a dream of living in the countryside with a selection of animals. We are now giving it a go on the basis that if you don't try you will never know. This blog is to keep friends and family up to date with our trials and triumphs!

Come and visit!!

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