Black pudding and Morcilla recipe

This recipe is mostly for me to remember what I did for next time

Black Pudding

3l Blood
2tsp white pepper (I have adjusted for it being too much)
2 tsp black pepper
3tsp nutmeg
2tsp thyme
200g breadcrumbs
200g wholemeal flour
2 tbsp salt
2 tsp chilli
100ml brandy
300g minced pork belly or back fat

Mix everything together and put in to skins.
Heat water to 70 C and cook puddings for about 25 mins until nothing comes out when stuck with a pin

Morcilla

3l Blood

300g cooked rice

6tsp pepper

5tsp nutmeg

8 tsp smoked paprika

7 cloves ground up

2 tbsp salt

3tsp chilli

3tsp cumin

350 ml sherry

2 onions

2 apples or two big handfuls raisins 

300g minced pork belly or backlit

1tsp ginger

200ml cream

Fry the onions. Mix everything together and put in to the skins

Cook same as Black Pudding