Lamb slaughter time

That time of year has come round again when the lambs have to go off to the abattoir.
We ear tagged the parents finally at the same time. We have been meaning to do that for years, but have not had enough tags. We finally ordered,plenty this year.

We got them back from the abattoir today and had roast leg of lamb, with home grown potato and kale and sweetcorn. Delicious!

Here is mum and dad

The very small leg

Perfect size for two with enough leftovers for me to make Doug some kind of lamb stew to have one day next week