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Sunday, 10 April 2016

Bar Bak

Bar Bak is a new restaurant in town. It was a restaurant before called Canteloup - most people who have visited will have been there and sat out the front. It was good so we were sorry when it changed hands. The new name didn't sound promising.
However it turns out it is still very nice. It does kind of French tapas, little taster things like mini burgers, chorizo and peoper, fried goats cheese and twice fried chips. It also does a good selection of local meat which you order by the 100g so you can share a selection.
This is onglet, Black Angus steak, pork and veal. The presentation was nicer befor we all dived in and scoffed loads of it. It came with nice sauces too. Woe to the diet.

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