Lambs to slaughter

We just took six lambs and one of the sheep to the abatoir. All from the Ouessant (mini and black) flock.

The sheep was one I was fond of - called Tiree - she has not had a lamb for the past two years and we had to abide by the 'no slackers on the farm' rule. She was very tasty though!

Hard to take a flattering photo of irish stew, specially in the dark...

Looking forward to eating some lamb too.