Easier egg vanilla ice cream recipe

This is the original http://laviealapetiteferme.blogspot.fr/2014/08/vanilla-ice-cream-recipe.html

But I get lazy about separating eggs... so here is an easier version. Tastes just as good I think - although people say the yolks make it have a silkier texture - can't say I notice the difference.

300ml proper full fat milk (from your Jersey cow - or 250ml normal milk and 50ml cream)

1 large egg

Vanilla

50g sugar (more or less to taste)

Put everything in a pan and put over a medium heat. Whisk as it heats until it reaches around 70C and looks like custard (it coats the back of a spoon). Pour in to an ice cream maker and follow the makers instructions. Should be delicious!