Soda Bread Recipe

450g whole wheat flour

50g porridge oats

1tsp salt

2tsp baking powder

1tbsp honey

1tbsp black treacle

320ml milk

Mix together for just long enough to get everything all mixed together. The mixture should be quite sticky. Flour your hands and shape in to a round loaf. Cut a deep cross in to the top.

Bake at 220C for 30 mins then turn down to 170C for a further 30 mins