Cream of Broccoli Soup

With only Doug here for much of the week, and it being the fruitful time of year, we are not eating vegetables as fast as they grow. Quite a lot of broccoli had gone a bit over.

So I made it in to soup.

I just fried an onion in a bit of butter, chopped up the broccoli and added some stock (chicken). Enough to about 1/3rd cover the broccoli. I then boiled it for about 30 mins and added a bit of milk before liquidising the mixture. I will stir in some cream when reheating it. I left it fairly bitty when liquidising. V green and healthy looking.