Green Tomato Soup Recipe

The tomatoes got blight just before they ripened. They did better than last year though when they got blight earlier on and didn't even have any tomatoes. Very annoying, but it seems a shame to waste them.

Some green tomatoes

Some onions (about 1/4 the weight of the tomatoes)

Spices (i used a chilli)

A bit of brown sugar

Chicken stock (amount depends whether you want a thick or thin soup)

Chop the onion and tomato in to large chunks and put in a baking tray. Sprinkle with brown sugar. Cook at a medium temperature until everything is soft.

Put in to a pan and add the chilli or whatever spice you are using along with the chicken stock and boil for a bit until the spice is integrated. Liquidise.

To serve reheat and stir in a little cream.