Fried Green Tomato Recipe

The tomatoes are doing a lot better this year than last - they all died of blight last year. We bought little plants this year rather than growing from seed.

A branch snapped of recently so I tried making fried green tomatoes. V good

Some green tomatoes

Some flour

Egg

Salt

Spices eg paprika and chilli

Mix the flour, salt and spices on a place

Best the egg in a bowl

Slice the tomatoes about 1cm thick

Heat about 1/2cm of oil in a frying pan on a medium heat. The oil should not be smoking, but should sizzle enthusiastically when you add the tomatoes.

Dip the tomato slices in the flour, then the egg, then the flour again and put in to the frying pan, fry until brown then turn and do the same on the other side.