Beer Battered Rabbit Recipe

Some rabbit cut in to pieces

Small bottle of beer

Some flour (enough to coat the rabbit pieces)

Salt and pepper and other spices (cujun mix, paprika, chilli, whatever you fancy)

Put some oil in a pan sized so the rabbit pieces cover the bottom of the pan but are not piled high. The pan needs to have a lid.

Heat the oil and then add the rabbit pieces followed by enough beer to half cover the rabbit.

Simmer on a gentle heat for an hour with the lid on. Then remove the lid and boil until there is just a small amount of gloopy liquid left. Careful towards the end not to burn it.

Mix the flour, salt, pepper and spices on a plate and dip in the rabbit pieces carefully coating all over. Dip in the remaining cooking liquid and then flour again.

In a smaller pan heat about 1 cm of oil. Add as many of the pieces as will fit at a time and fry until golden brown. You can also do in a deep fat fryer.