I hope the owner of this recipe doesn't mind me putting it on here. i am keen not to lose it as it is so delicious! I need to check with the friend who gave it to me who to credit...
50g margarine or butter
75g soft brown flour
125g self raising flour (or plain and half tsp baking powder)
1 tsp baking powder
125g chopped dates
Wizz together fir 10 seconds
Add 300ml boiling water and 1tsp instant coffee and wizz for further 5 seconds
Pour in to a greased 8 inch dish and bake at 180C for 30 to 40 mins (until skewer comes out clean)
The Sauce (goes well with icecream too)
300mls double cream
175g soft brown sugar
125g butter
Melt in a pan and bring to boil, then simmer for 2 mins.
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