Oat and Golden Syrup Cookie Recipe

Makes about 15

100g sugar

100g butter

1 tbsp golden syrup

90g plain flour

1 tsp baking powder

75g porridge oats

Pinch of salt

Raisins or chocolate chips or whatever

Cream butter and sugar

Add golden syrup, stir gently

Add oats, stir gently

Add raisins/choc chips, stir

Add flour stir

Use a desert spoon to put blobs in a buttered baking tray. 

Cook for 15 mins or until pale brown at 180C

The blobs will spread right out to quite a thin cookie with the heat.

When they are done, hey will still feel soft but will harden as they cool. 

You can cook hotter and longer and they will come out crispier.