Cheddar

A while ago I tried making cheddar. It was nice, but not really like cheddar. I haven't made any cheese in yonks, I do fully intend to get back to it one day (the usual time for everything ie 'when the house is done'). Perhaps I will never master cheddar as there seem to be many variables which must be precisely right. However it won't matter as one of the local supermarkets (Leader Price) which opened recently does very nice (Scottish) extra mature cheddar. Hurrah for cheese on toast! I didn't realise how much I used cheddar for until I didn't have it...

Toasted cheese (on home made sourdough bread)