Hams!

AGES ago we put the hams from our pigs to cure. Initially they were hanging upstairs, but when it started getting warm up there with the summer (un-insulated black roof) we moved them in to the pantry. We have decided they are finally ready to eat so we got one down and tried it. It was pretty mouldy so we dusted it off a bit before cutting in to it.

It was delicious. There is a lot of eating on each one - we need to get on and eat fast!