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Wednesday, 21 August 2013

Curry with dumplings

This isn't a recipe as such. I ordered some spice mixes from here.  We have had the Vietnamese Curry (with coconut milk and chicken) which was delicious. We have also have some of the Chinese 5 spice, whole seed, which is very good. Today we had the Indonesian Curry made with lamb, and chicken stock. For some reason I fancied dumplings, so made them with cumin and turmeric in. I wasn't exactly sure how it would come out, but can recommend it now, having tried it. Of course we had to have courgette in it too. Not sure how authentic that is either...

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