1 tsp yeast
11/2 tsp sugar
1 tsp salt
180ml warm milk
15g butter
Warm the milk slightly and melt the butter in it
Put everything in bread maker on the knead only setting (pizza on our breadmaker) and set it going (ours takes 45 mins then leave it a further 30 mins to rise)
Turn out and shape in to 6 roll shapes
Place on a baking tray (not too close together as they are going to grow) and leave to rise for a further 30 mins or until doubled in size
Put in to a hot oven for 15 mins or until brown on top (due to peculiarities of our gas oven which frazzles things from the bottom I turned over for the last few minutes of cooking to brown the top and avoid burning the bottom)
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