Peach Sorbet Recipe

This is a good way to use up peaches that aren't very ripe. Better if they are tasty though.

3 peaches chopped in to pieces

100-200g sugar (depending on sweetness of peaches)

Juice of one lemon

Put the peaches in a pan and heat gently until they are soft. You need to start on a low heat until some juice comes out

Add sugar until you are happy with the sweetness

Liquidise the mixture. You can leave some lumps or blast until really smooth

Put in ice cream maker until done