125g Plain flour
1.5 tsp baking powder
1 tsp salt
2 tsp oil
80 ml warm milk
Mix everything together in a bowl - should be a dough similar consistany to bread dough.
Leave to rest for 20 mins. Cover with damp cloth or clingfilm
Break in to 6 equal size pieces, roll each one in to a ball and leave to rest covered again for a further 10 mins.
Roll each ball out in to a circle approx 15-20cm in diameter
In a dry frying pan fry for about 30 seconds each side until they look a bit puffy and done. Serve immediately or reheat wrapped in foil in the oven.
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