1/4 cup hoisin sauce
1/8 cup soy sauce
1/8 cup honey
2 cloves of garlic
1 tsp fresh ginger minced (or 1/2 tsp powdered ginger)
1 tsp dijon mustard
2 pork chops
Mix together everything except the honey and smear a bit on each side of the pork chops.
Fry the chops for about 5 mins a side
Mix the honey in to the remaining mixture
Add the mixture to the frying pan and continue to cook for a further 10 mins, turing the chops occasionally. The sauce should have thickened but not burnt!
Serve with noodles or rice (egg fried rice went well)
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