Rabbit and pork dumpling Recipe

I wanted to cook something using the caul fat for dinner so I came up with this

350g Rabbit
100g Pork Belly
1/2 tsp salt
Pinch of ground nutmeg
1/2 tsp White Pepper
Pinch of Thyme
Caul fat

Mince the rabbit and pork belly on a course setting
Mix in all the other ingredients (except the caul fat)
Form in to dumplings and wrap each one in caul fat (to hold it together as it cooks and to keep moist)

Stew with potatoes or a mixture of veg for about an hour at a lowish temperature. I did it on top of the wood burning stove but you can do it in the oven too.

It came out very well. A nice rabbity flavour, but more moist with the pork belly and caul fat.