Fruit Oat Crumble Recipe

This is like fruit crumble but uses an oat mixture instead of flour for the crumble.
You need to decide how much you need of the crumble and the fruit according to the size of the dish you want to cook it in.

To make the oat crumble (adjust amounts for your dish)
100g Oats
50g butter (soft or melted)
50g brown sugar (or white if you prefer)
Ginger, mixed spice or cinamon

Stew the fruit so you have a gloopy mixture
Put it in to the cooking dish
Mix together the oats and butter (if the butter is too hard this is tricky to melt it a bit in the microwave/pan/whatever) then add the sugar and stir in.
Put the oat mixture over the fruit (if the fruit is too runny some of it might sink but never mind still tastes good)
Cook in oven at 180C until the top is brown. Serve with custart or cream.

Photo didn't come out very well but it is very tasty. Will try to add better amounts but wanted to do the entry so I will remember what I did next time I try to make it.